Our Menu
Tapas/Appetizers
Tapas Sampler
$16.00
Short Rib Arancini, Piquillo Pepper, Lamb Lollipop and Caprese Tomato Bread.
Patatas Bravas
$10.00
Butter Poached Potatoes, Smoked Paprika Aioli, chives.
Caprese Tomato Bread
$10.00
Grilled Baguette, Romesco Tomatoes, Fresh Mozzarella. Basil Pesto, Balsamic Drizzle.
Blue Bacon Dates
$12.00
Bacon Wrapped Dates, Gorgonzola, Agave Syrup
Short Rib Arancini
$12.00
White Wine Risotto, Braised Short Rib, Red Wine Demi
Gambas Al Ajillo
$16.00
Gulf White Prawns, Garlic Wine Butter, Fresh Herbs. Grilled Baguette
Cheese And Charriere
$24.00
Smoked Gouda, Honey Goat, French Brie, Prosciutto, Salami, Candied Almonds, Grapes, Fig, Jam, Grilled Baguette
Watermelon Tataki
$11.00
Agave Cured Watermelon ,Smoked Goat Cheese, Toasted Cashew, Saba Glaze
Piquillo Peepers
$11.00
Cabrales Goat Cheese, Fig Jam Orange Balsamic
Calamari and Prawns
$15.00
Crunchy Calamari And Gulf Shrimp, Honey Aioli, Spicy Marina, Lemons
Lamb Lollipops
$17.00
Grilled Rosemary Lamb Chop, Minted Port Wine Reduction
Dips & Chips
Served with Artisan Chips Pork Rinds $4
Smoked Guacamole
$12.00
Applewood smoked fresh chunky guacamole
Spinach Artichoke Dip
$12.00
Spinach and Artichoke Cheese Gratin
The Trio
$13.00
Fresh Pico De Gallo, Guacamole, and Spinach Artichoke Dip
Cerviche
Served with Artisan Chip Blend
Shrimp
$18.00
Gulf Shrimp cured in lime juice and tossed with fresh English cucumber, ripe tomatoes, serrano peppers, slivered red onion, cilantro, and avocado.
Tuna
$20.00
Blue Fin Tuma marinated in sesame sriracha dressing and tossed with gingered seaweed and ripe mango.
Lobster
$22.00
Poached Maine Lobster tossed with Jicama, serrano peppers, cilantro, pineapple, and Yuzu dressing.
Trio Sampler
$26.00
A sampling of all three house ceviches.
Soup & Salad
Potato, Sausage & Kale Soup
$11.00
Sweet Italian Sausage adn Potato with Kale served with Grilled Bread
Chopped Chef Salad
$14.00
Crisp romaine, smoked turkey, honey ham, ripe tomato, slivered red onion, English cucumber, bleu cheese, hard-boiled egg, avocado, and green goddess dressing.
BLT Wedge
$12.00
Baby iceberg filled with heirloom tomatoes, bleu cheese, Applewood bacon, and green goddess dressing.
Heirloom Caprese
$14.00
Beefsteak tomatoes, buffalo mozzarella, basil pesto, balsamic vinegar, EVOO and cracked black pepper.
Steak House Salad
$15.00
Grill sirloin, petite greens, dark cherries, goat cheese, candied walnuts, bacon-onion vinaigrette with balsamic drizzle.
Steaks
(Add toppings to any steak) Candied Onion Gorgonzola - $4 | Grilled Onion Jalapeno - $4 Portobello Mushroom Demi - $4 | Honey Goat Cheese - $4 Hollandaise & Asparagus - $4
Rosemary Sirloin
$25.00
8oz Certified Angus Top Sirloin served with Yukon Gold potatoes, buttered asparagus, Parisian carrots, and demi glaze.
Filet Mignon
$42.00
Certified Angus Beef Tenderloin cooked to order and served with Yukon potatoes, buttered asparagus, Parisian carrots, demi glaze.
Rack of Lamb
$32.00
New Zealand rack of lamb marinated in red wine, garlic and herbs, grilled to order, and served with white wine risotto, buttered asparagus, Parisian carrots, and demi glaze.
Tomahawk RIbeye Steak
Certified Angus Beef Rib-Eye Tomahawk cooked to order and served with Garlic Yukon Potatoes, Buttered Asparagus, Parisian Carrots and Demi Glace
Land, Air and Sea
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Port Wine Short Rib
$32.00
Slow braised red wine Angus Osso Bucco and Gremolata served with Yukon truffle potatoes, buttered asparagus, and Parisian carrots.
Chilean Seabass
$45.00
Blistered Chilean Sea Bass with honey miso glaze and macadamia coconut sauce served with white wine purple sticky rice and pepper jelly.
Port Trio Pibil
$28.00
Crispy pork belly, slow braised cheek carnitas and crunchy paprika rind served with basmati rice, butter asparagus, and Parisian carrots.
Steak and Lobster Kabob
$38.00
Skewered Angus Beef Tenderloin Tips and whole lobster tail with bell pepper, zucchini, yellow squash, asparagus, carrots and red onions, grilled to order, rubbed with honey and white wine glaze and served on a bed of rice.
Seafood Paella
$32.00
Garlic butter medley of shrimp, calamari, lobster, chorizo and cooked with Saffron Rice, fresh peppers and onions, with sweet peas and fresh herbs with grilled baguette.
Chicken Portobello Marsala
$24.00
Pan seared chicken breast topped with portobello mushrooms and marsala wine with pecorino cheese served with white wine risotto and Parisian carrots.
Chicken Carprese
$24.00
Grilled rosemary garlic chicken breasts topped with tomato bruschetta, fresh mozzarella, basil pesto and balsamic, served with white wine risotto, buttered asparagus, and Parisian carrots.
Sticky Honey Ribs
$26.00
$32.00
Smoked baby back ribs and orange honey pecan glaze served with purple sticky rice, buttered asparagus, and Parisian carrots.
Panko Coconut Shrimp
$26.00
Flash fried coconut shrimp and sweet chili sauce served with purple sticky rice, butter asparagus, and Parisian carrots.
Chef's Vegetarian
$20.00
Roasted portobello terrine with grilled zucchini, yellow squash, red peppers on a bed of spinach artichoke sauce, served with buttered asparagus, Parisian carrots and drizzled with basil pesto and balsamic glaze served with basmati rice.
Grilled Chicken Campanella Pasta
$20.00
Trumpet pasta with blistered heirloom tomatoes, baby spinach, zucchini, yellow squash, bell peppers and red onion tossed in a pesto cream sauce and crumbled goat cheese with fresh herbs. ***VEGETARIAN OPTION Upon Request***
Burgers
(Add toppings to any burger) Candied Onion Gorgonzola - $4 | Grilled Onion Jalapeno - $4 Portobello Mushroom Demi - $4 | Honey Goat Cheese - $4 Hollandaise & Asparagus - $4
Classic Burger
$15.00
Half pound Black Angus burger with American cheese, lettuce, tomato, red onion, house ketchup, mayo on toasted bun, Serve with sea salt French fries.
Morning Glory Burger
$16.00
Half pound Black Angus burger with American cheese, fried egg, applewood bacon, onion straws, lettuce, tomato, house ketchup, mayo on toasted bun, served with sea salt French fries.
Smokehouse Burger
$16.00
Half pound Black Angus burger with Cheddar cheese, applewood bacon, onion straws, grilled jalapeno, lettuce, tomato, mayo on toasted bun, served with sea salt French fries.
Hawaiian Burger
$16.00
Half pound Black Angus burger with Swiss cheese, caramelized onion jam, grilled pineapple, lettuce, tomato, mayo, on toasted bun, served with sea salt French fries.
Wild Salmon Burger
$20.00
Wild Atlantic Salmon, Boursin cheese, mixed greens, English cucumber salad on toasted bun, served with sea salt French fries.
Surf and Turf Burger
$28.00
Half pound Black Angus burger topped with butter poached lobster, garlic aioli, mixed greens, tomato bruschetta, and hollandaise sauce, served with sea salt French fries.
Kids Menu
12 and under.
ENTREES - CHOOSE ONE:
Grilled Chicken
$10.00
Hamburger
$10.00
Spaghetti & Marinara
$10.00
Chicken Tenders
$10.00
KIDS SIDES - CHOOSE ONE:
French Fries
$10.00
Mashed Potatoes
$10.00
Macaroni & Cheese
$10.00
Fresh Fruit
$10.00
Desserts
Decadent Chocolate Lava Cake w/Ice Cream
$10.00
House Creme Brule
$10.00
Vanilla Bread Pudding w/Ice Cream
$10.00
Strawberry Cheesecake and Caramel
$10.00